College NameIndian Institute of Food Processing Technology

About College: The Indian Institute of Food Processing Technology (Formerly Indian Institute of Crop Processing Technology) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan, an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India

Event:  International Conference  on Recent Advances in Food Processing Technology

Event Date : 17th-19th August 2018

Organized by:  Ministry of Food Processing Industries

Call for Paper:
Doubling Farmer's Income through Food Processing 
  • Food Preservation
  • Food Safety, Quality and Testing
  • Food Engineering
  • Food Nanotechnology
  • Non Thermal Food Processing
  • Academia - industry panel discussion
  • Advanced drying and extraction technologies
  • Nutraceuticals and functional foods
  • Food Science and Nutrition 
Paper Submission:  icrafpt18@iifpt.edu.in

Important Dates: 
  • Abstract submission begins 10.07.2018 
  • Early bird registration and payment ends 15.07.2018
  • Abstract submission ends 30.06.2018 
  • Late registration and payment ends 05.08.2018
  • Intimation of poster acceptance 05.07.2018 
Registration Fee:


Contact Details:
Organizing Team
iCRAFPT'18
Indian Institute of Food Processing Technology
Ministry of Food Processing Industries, Government of India
Pudukkottai Road, Thanjavur - 613 005

Abstract Submission : +91-97509 68433
Registration : +91-97509 68415
Transportation & Accommodation : +91-97509 68417
Sponsorship : +91-97509 68403
For Additional Information : +91-97509 68418

College Website: www.iifpt.edu.in

Event Website: Clickhere

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